Potato Salad Recipes to Impress Your Guests at Any Occasion

Potato Salad Recipes

Looking for potato salad recipes? Look no further! Whether you're planning a picnic, barbecue, or family gathering, potato salad is a classic dish that everyone loves. Here are two delicious recipes that are easy to make and can be customized to your preferences.

First up, a simple potato salad recipe that serves four people. You'll need :

- 4 eggs, hard-boiled and chopped

- 1/4 cup of mayonnaise

- 2 tablespoons of mustard

- 2 tablespoons of pickle relish

- Salt and pepper to taste

- Optional: chopped celery, onion, parsley, or bacon bits for extra crunch and flavor

Here's how to make it:

- In a large pot of boiling water, cook the potatoes until tender, about 15 to 20 minutes. Drain and let them cool slightly.

- In a large bowl, whisk together the mayonnaise, mustard, and pickle relish. Season with salt and pepper to taste.

- Add the potatoes and eggs to the bowl and toss gently to coat them with the dressing.

- Refrigerate the potato salad for at least an hour or overnight to let the flavors blend.

- Enjoy your potato salad with your favorite main dish or as a standalone snack.

italian potato salad recipe

If you're looking for a fresh and tasty potato salad recipe with an Italian twist, try this one. You'll need :

- potatoes

- onion

- parsley

- extra virgin olive oil

- white wine vinegar

- salt and pepper

Here's how to make it:

- Wash the potatoes well and put them in a saucepan with plenty of cold water. Bring to a boil and cook about 20 minutes or until tender but not flaky.

- Drain the potatoes and let them cool. Then peel them and cut them into cubes of about 2 cm.

- Peel the onion and slice it thinly. Wash the parsley and chop it finely.

- In a large bowl, mix the oil, vinegar, salt and pepper. Add the potatoes, onion and parsley and mix gently to flavor everything.

- Leave the potato salad to rest in the refrigerator for at least an hour before serving.