Rice is a staple food in many cultures around the world, and for good reason. Not only is it versatile and delicious, but it's also a great source of energy and nutrients. If you're looking for new and exciting ways to incorporate rice into your meals, you've come to the right place.
In this article, we've compiled a list of 12 different rice recipes that are easy to make and packed with flavor. From classic white and sushi rice to more unique variations like Spanish and cauliflower rice, we've got something for everyone. Whether you prefer your rice fried, sticky, crispy, or cooked on the stove, our step-by-step instructions will guide you through each recipe with ease.
For those looking for something healthy and nutritious, we've included recipes for brown rice and quinoa rice. And for those who want to add a little spice to their meals, we've got recipes for yellow rice and Mexican rice that are packed with flavor.
So, whether you're cooking for yourself or feeding a crowd, these rice recipes are sure to impress. With our easy-to-follow instructions and helpful tips, you'll be able to make perfect rice dishes every time. So, grab your ingredients, fire up the stove, and let's get cooking!
12 Delicious Rice Recipes You Need to Try Today
1. How to Make Rice on the Stove?
Making rice on the stove is a simple and classic method that yields perfectly cooked rice every time. Here's how to do it:
Ingredients:
- 1 cup of rice
- 2 cups of water
- Salt (optional)
Instructions:
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
2. In a medium-sized pot, combine the rinsed rice, water, and salt (if using). Give it a stir.
3. Bring the pot to a boil over high heat.
4. Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
5. Simmer the rice for 18-20 minutes, or until the water is fully absorbed and the rice is tender.
6. Remove the pot from the heat and let it sit, covered, for 5-10 minutes. This allows the steam to finish cooking the rice and makes it fluffier.
7. Fluff the rice with a fork and serve.
Tips:
- If you want to add some flavor to your rice, you can use chicken broth or vegetable broth instead of water.
- For a more fragrant rice, add a cinnamon stick or a few cloves to the water while cooking.
- Don't lift the lid while the rice is cooking, as this can release steam and affect the cooking time and texture of the rice.
With these simple steps, you'll be able to make perfect rice on the stoveevery time. It's a versatile side dish that pairs well with almost any meal and can be customized to your liking with different seasonings and additions. Enjoy!
2. How to Make Cauliflower Rice?
Cauliflower rice is a healthy and tasty alternative to traditional rice, and it's easy to make at home. Here's how:
Ingredients:
- 1 head of cauliflower
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
1. Remove the leaves and stem from the cauliflower and cut it into florets.
2. Working in batches, pulse the cauliflower florets in a food processor until they resemble rice grains. Be careful not to over-process, or the cauliflower will turn into mush.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the cauliflower rice to the skillet and stir to coat it with the oil.
5. Season with salt and pepper to taste.
6. Cook the cauliflower rice for 5-7 minutes, stirring occasionally, until it's tender and slightly browned.
7. Remove from heat and serve hot.
Tips:
- You can add other seasonings to the cauliflower rice, such as garlic, onion, or herbs, to add more flavor.
- If you don't have a food processor, you can grate the cauliflower florets using a box grater.
- Cauliflower rice can also be steamed or microwaved, but sautéing it in a skillet gives it a nice texture and flavor.
With these simple steps, you can make cauliflower rice in just a few minutes. It's a great low-carb option that can be used as a side dish or as a basefor a variety of dishes, such as stir-fries, salads, and grain bowls. Enjoy!
3. How to Make Yellow Rice?
Yellow rice is a flavorful and colorful side dish that's perfect for adding some variety to your meals. Here's how to make it:
Ingredients:
- 1 cup of long-grain white rice
- 2 cups of water or chicken broth
- 1 teaspoon of turmeric
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1 tablespoon of olive oil or butter (optional)
Instructions:
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
2. In a medium-sized pot, combine the rice, water or chicken broth, turmeric, cumin, garlic powder, salt, and pepper. Give it a stir.
3. Bring the pot to a boil over high heat.
4. Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
5. Simmer the rice for 18-20 minutes, or until the water is fully absorbed and the rice is tender.
6. Remove the pot from the heat and let it sit, covered, for 5 minutes. This allows the steam to finish cooking the rice and makes it fluffier.
7. Fluff the rice with a fork and add the olive oil or butter (if using). Stir to combine.
8. Serve hot and enjoy!
Tips:
- You can use vegetable broth instead of chicken broth for a vegetarian option.
- If you want to add more flavor, you can add diced onions, bell peppers, or tomatoes to the rice while it's cooking.
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the rice.
- If you prefer a richer taste, you can use coconut milk instead of water or chicken broth.
With these simple steps, you can make delicious yellow rice at home. It's a versatile side dish that pairs well with a variety of main courses, such as chicken, fish, or vegetables. Enjoy!
4. How to Make Mexican Rice?
Mexican rice, also known as Spanish rice, is a flavorful and colorful side dish that's perfect for adding some spice to your meals. Here's how to make it:
Ingredients:
- 1 cup of long-grain white rice
- 2 cups of chicken broth
- 1/2 onion, diced
- 1 garlic clove, minced
- 1/2 red bell pepper, diced
- 1 jalapeño pepper, seeded and minced (optional)
- 1 tablespoon of tomato paste
- 1 teaspoon of chili powder
- 1/2 teaspoon of ground cumin
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions:
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
2. In a medium-sized pot, heat the olive oil over medium-high heat.
3. Add the onion, garlic, red bell pepper, and jalapeño pepper (if using) to the pot and sauté for 2-3 minutes, or until the vegetables are tender.
4. Add the rice to the pot and stir to coat it with the oil and vegetables.
5. Add the chicken broth, tomato paste, chili powder, cumin, salt, and pepper to the pot. Give it a stir.
6. Bring the pot to a boil over high heat.
7. Once boiling, reduce the heat to low and cover the pot witha tight-fitting lid.
8. Simmer the rice for 18-20 minutes, or until the liquid is fully absorbed and the rice is tender.
9. Remove the pot from the heat and let it sit, covered, for 5 minutes. This allows the steam to finish cooking the rice and makes it fluffier.
10. Fluff the rice with a fork and serve hot.
Tips:
- If you want to add more flavor, you can add diced tomatoes, corn, or black beans to the rice while it's cooking.
- For a spicier version, leave the seeds in the jalapeño pepper or add a pinch of cayenne pepper or red pepper flakes to the rice.
- Mexican rice is often garnished with chopped cilantro or sliced avocado for added flavor and color.
With these simple steps, you can make delicious Mexican rice at home. It's a versatile side dish that pairs well with a variety of main courses, such as tacos, enchiladas, or grilled chicken. Enjoy!
5. How to Make Jasmine Rice?
Jasmine rice is a fragrant and aromatic variety of rice that's commonly used in Thai and Southeast Asian cuisine. Here's how to make it:
Ingredients:
- 1 cup of jasmine rice
- 1 1/2 cups of water
- 1/2 teaspoon of salt (optional)
Instructions:
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
2. In a medium-sized pot, combine the rinsed rice, water, and salt (if using). Give it a stir.
3. Bring the pot to a boil over high heat.
4. Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
5. Simmer the rice for 18-20 minutes, or until the water is fully absorbed and the rice is tender.
6. Remove the pot from the heat and let it sit, covered, for 5-10 minutes. This allows the steam to finish cooking the rice and makes it fluffier.
7. Fluff the rice with a fork and serve.
Tips:
- For even more flavor, you can replace the water with coconut milk or chicken broth.
- Jasmine rice is often served with Asian dishes, such as stir-fries, curries, and grilled meats.
- If you want to add some color and texture, you can toss in some chopped scallions or toasted sesame seeds before serving.
With these simple steps, you canmake perfect jasmine rice every time. It's a versatile side dish that pairs well with a variety of flavors and cuisines. Enjoy!
6. How to Make Spanish Rice?
Spanish rice, also known as Mexican rice, is a flavorful and colorful side dish that's perfect for adding some spice to your meals. Here's how to make it:
Ingredients:
- 1 cup of long-grain white rice
- 2 cups of chicken broth
- 1/2 onion, diced
- 1 garlic clove, minced
- 1/2 red bell pepper, diced
- 1 jalapeño pepper, seeded and minced (optional)
- 1 tablespoon of tomato paste
- 1 teaspoon of chili powder
- 1/2 teaspoon of ground cumin
- Salt and pepper to taste
- 2 tablespoons of olive oil
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
2. In a medium-sized pot, heat the olive oil over medium-high heat.
3. Add the onion, garlic, red bell pepper, and jalapeño pepper (if using) to the pot and sauté for 2-3 minutes, or until the vegetables are tender.
4. Add the rice to the pot and stir to coat it with the oil and vegetables.
5. Add the chicken broth, tomato paste, chili powder, cumin, salt, and pepper to the pot. Give it a stir.
6. Bring the pot to a boil over high heat.
7. Once boiling, reduce the heat to low and cover the pot withatight-fitting lid.
8. Simmer the rice for 18-20 minutes, or until the liquid is fully absorbed and the rice is tender.
9. Remove the pot from the heat and let it sit, covered, for 5 minutes. This allows the steam to finish cooking the rice and makes it fluffier.
10. Fluff the rice with a fork and serve hot.
Tips:
- If you want to add more flavor, you can add diced tomatoes, corn, or black beans to the rice while it's cooking.
- For a spicier version, leave the seeds in the jalapeño pepper or add a pinch of cayenne pepper or red pepper flakes to the rice.
- Spanish rice is often garnished with chopped cilantro or sliced avocado for added flavor and color.
With these simple steps, you can make delicious Spanish rice at home. It's a versatile side dish that pairs well with a variety of main courses, such as tacos, enchiladas, or grilled chicken. Enjoy!
7. How to Make Rice Crispy Treats?
Rice crispy treats are a classic and delicious dessert that are easy to make. Here's how:
Ingredients:
- 6 cups of rice crispy cereal
- 1 bag (10 oz) of mini marshmallows
- 3 tablespoons of butter
- 1 teaspoon of vanilla extract
- Cooking spray
Instructions:
1. Grease a 9x13 inch baking pan with cooking spray.
2. In a large pot, melt the butter over low heat.
3. Add the mini marshmallows to the pot and stir until they are completely melted and smooth.
4. Add the vanilla extract to the pot and stir to combine.
5. Remove the pot from the heat and add the rice crispy cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
6. Pour the mixture into the greased baking pan and press down with a spatula to even out the surface.
7. Let the mixture cool and set for at least 30 minutes.
8. Cut the rice crispy treats into squares or rectangles and serve.
Tips:
- For a twist on the classic recipe, you can add chocolate chips or M&M's to the mixture before pouring it into the baking pan.
- You can also use flavored marshmallows or add food coloring to the marshmallow mixture for a fun and colorful variation.
- To make it easier to press the mixture into the baking pan, spray the bottom of a measuring cup with cooking spray and use it to press down the mixture.
With these simple steps, you can make delicious rice crispy treats at home. They're perfect for parties or as an after-school snack. Enjoy!
8. How to Make Brown Rice?
Brown rice is a healthy and nutritious alternative to white rice, and it's easy to make at home. Here's how:
Ingredients:
- 1 cup of brown rice
- 2 cups of water or chicken broth
- Salt (optional)
Instructions:
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
2. In a medium-sized pot, combine the rinsed rice, water or chicken broth, and salt (if using). Give it a stir.
3. Bring the pot to a boil over high heat.
4. Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
5. Simmer the rice for 40-50 minutes, or until the water is fully absorbed and the rice is tender.
6. Remove the pot from the heat and let it sit, covered, for 5-10 minutes. This allows the steam to finish cooking the rice and makes it fluffier.
7. Fluff the rice with a fork and serve.
Tips:
- Brown rice takes longer to cook than white rice, so be sure to allow enough time for it to fully cook.
- You can add other seasonings to the brown rice, such as garlic, onion, or herbs, to add more flavor.
- For a more fragrant rice, add a cinnamon stick or a few cloves to the water while cooking.
With these simple steps, you'll be able to make perfectbrown rice every time. It's a versatile side dish that pairs well with almost any meal and can be customized to your liking with different seasonings and additions. Enjoy!
9. How to Make Sticky Rice?
Sticky rice, also known as glutinous rice or sweet rice, is a type of rice commonly used in Asian cuisine. Here's how to make it:
Ingredients:
- 2 cups of sticky rice
- 2 1/2 cups of water
- 1 teaspoon of salt (optional)
Instructions:
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
2. Soak the rice in cold water for at least 30 minutes, or up to 4 hours. This step is important to help the rice cook evenly and become sticky.
3. Drain the rice and transfer it to a steamer basket. If you don't have a steamer basket, you can use a colander or a cheesecloth-lined sieve set over a pot of boiling water.
4. Pour the water and salt (if using) into a pot and bring it to a boil.
5. Place the steamer basket over the pot and cover it with a tight-fitting lid.
6. Steam the rice for 20-25 minutes, or until it's tender and sticky.
7. Remove the steamer basket from the pot and let the rice sit, covered, for 5-10 minutes. This allows the steam to finish cooking the rice and makes it fluffier.
8. Fluff the rice with a fork and serve.
Tips:
- Sticky rice is often served with Asian dishes, such as stir-fries, curries, or sushi.
- You can add other flavors to the rice by adding coconut milk or pandan leaves to the water before steaming.
- If you don't have a steamer basket, you can also cook sticky rice in a rice cooker or on the stove using a heavy-bottomed pot with a tight-fitting lid.
- To prevent the rice from sticking to the steamer basket or pot, you can line it with banana leaves or parchment paper.
With these simple steps, you can make delicious sticky rice at home. It's a versatile ingredient that can be used in both sweet and savory dishes. Enjoy!
10. How to Make Sushi Rice?
Sushi rice, also known as sumeshi, is a special type of Japanese rice that's used to make sushi rolls and other sushi dishes. Here's how to make it:
Ingredients:
- 2 cups of sushi rice
- 2 1/2 cups of water
- 1/4 cup of rice vinegar
- 2 tablespoons of sugar
- 1 teaspoon of salt
Instructions:
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
2. Place the rice in a medium-sized pot and add the water. Give it a stir.
3. Bring the pot to a boil over high heat.
4. Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
5. Simmer the rice for 18-20 minutes, or until the water is fully absorbed and the rice is tender.
6. Remove the pot from the heat and let it sit, covered, for 10-15 minutes. This allows the steam to finish cooking the rice and makes it fluffier.
7. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat the mixture over low heat until the sugar and salt are fully dissolved.
8. Transfer the cooked rice to a large bowl and add the vinegar mixture. Use a wooden spoon or spatula to gently fold the rice to evenly distribute the vinegar mixture.
9. Let the rice cool to roomtemperature before using it to make sushi rolls or other sushi dishes.
Tips:
- Use a wooden spoon or spatula to mix the rice with the vinegar mixture to avoid damaging the grains of rice.
- To make the rice shiny, you can add a small amount of mirin (sweet Japanese rice wine) to the vinegar mixture.
- Use a rice cooker to cook the sushi rice for even easier preparation.
- When making sushi rolls, it's important to not overfill them with rice. Use a thin layer of rice to ensure that the rolls are easy to shape and eat.
- To keep the rice moist and prevent it from drying out, cover it with a damp cloth while working with it.
With these simple steps, you can make delicious sushi rice at home. It's a key ingredient in a variety of sushi dishes and can also be used in other Asian-inspired recipes. Enjoy!
11. How to Make White Rice?
White rice is a simple and versatile side dish that's easy to make. Here's how to make it:
Ingredients:
- 1 cup of long-grain white rice
- 2 cups of water or chicken broth
- Salt (optional)
Instructions:
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
2. In a medium-sized pot, combine the rinsed rice, water or chicken broth, and salt (if using). Give it a stir.
3. Bring the pot to a boil over high heat.
4. Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
5. Simmer the rice for 18-20 minutes, or until the water is fully absorbed and the rice is tender.
6. Remove the pot from the heat and let it sit, covered, for 5-10 minutes. This allows the steam to finish cooking the rice and makes it fluffier.
7. Fluff the rice with a fork and serve.
Tips:
- White rice is a versatile side dish that pairs well with almost any meal.
- You can add other seasonings to the white rice, such as garlic powder, onion powder, or herbs, to add more flavor.
- For a more fragrant rice, add a cinnamon stick or a few cloves to the water while cooking.
With these simple steps, you'll be able to make perfect white rice every time. It's a great base for a variety of dishes and can be customized to your liking with different seasonings and additions. Enjoy!
12. How to Make Fried Rice?
Fried rice is a classic Chinese dish that's easy to make and can be customized with your favorite ingredients. Here's how to make it:
Ingredients:
- 3 cups of cooked rice (preferably leftover and chilled)
- 2 eggs, beaten
- 1/2 cup of frozen peas and carrots, thawed
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 3 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- Salt and pepper to taste
- Green onions, sliced (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
2. Add the beaten eggs to the pan and scramble them until they are fully cooked. Remove the eggs from the pan and set them aside.
3. Add the remaining 2 tablespoons of vegetable oil to the pan and add the diced onion and minced garlic. Sauté for 1-2 minutes, or until the onion is translucent.
4. Add the thawed peas and carrots to the pan and sauté for an additional 2-3 minutes, or until they are heated through.
5. Add the cooked rice to the pan and stir to combine with the vegetables.
6. Add the soy sauce to the pan and stir to coat the rice evenly.
7. Add the cooked eggs to the pan and stir to combine.
8. Season with salt and pepper to taste.
9. Cookthe fried rice for an additional 3-4 minutes, stirring occasionally, to allow the rice to crisp up a bit.
10. Serve the fried rice hot, garnished with sliced green onions if desired.
Tips:
- You can add other ingredients to the fried rice, such as diced ham, shrimp, or chicken, or sliced mushrooms and bell peppers.
- To prevent the rice from getting too mushy, it's best to use leftover and chilled rice that's been refrigerated for at least a few hours.
- Make sure to stir the rice frequently while cooking to prevent it from sticking to the pan and to ensure that all the ingredients are evenly distributed.
- For an even more flavorful fried rice, you can add a teaspoon of sesame oil or oyster sauce to the pan along with the soy sauce.
With these simple steps, you can make delicious fried rice at home. It's a great way to use up leftover rice and customize it with your favorite ingredients. Enjoy!
Conclusion:
in this article we have provided you with easy-to-follow recipes for 12 different flavor-packed rice dishes. From classic white rice to unique variations like cauliflower and Spanish rice, there is something for everyone. Whether you're looking for a healthy option or a way to add some spice to your meals, this article has you covered. So, grab your ingredients and start cooking to enjoy the versatility and deliciousness of rice!
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